— dine in —

Our kitchen team has a large variety of ingredients to work with, and as a result we are able to accommodate most dietary requests. Additional notice is appreciated for specialty diets or allergy concerns. Please add a note to your online reservation, or speak with our host team prior to your visit.

GF - gluten free GFA - available gluten free with modification

V - vegan VA - available vegan with modification

– DINNER –

STARTERS MAINS BRUNCH LUNCH OFFCUT DESSERT SUNDAY SUPPER

STARTERS

$8 (GFA)

— WOOD-FIRE GRILLED BREAD & GARLIC CONFIT —

$8 (GFA)

add: red lentil hummus, extra virgin olive oil, smoked paprika $6 (VA) (GF)

add: honey & thyme whipped Feta, cold pressed canola $6 (GF)

$22

— CHILLED FOGO ISLAND BABY SHRIMP —

local lettuce, radish, tomato, strawberry gazpacho

$22

$20

— SUDO FARMS' ORGANIC BEETS —

Okanagan pears, whipped Gorgonzola, walnuts, thyme (VA)(GF)

$20

$23

— RICOTTA GNOCCHI, BRAISED LAMB —

Josper roast tomato, gremolata, Grana Padano

$23

$24 (GFA)

— ALBERTA BISON TARTARE, TRUFFLE CRÈME FRAÎCHE—

cured egg yolk, crispy shallots, tallow crackers

$24 (GFA)

$28

— SEARED HOKKAIDO SCALLOPS, JOSPER OVEN-ROASTED PORK BELLY —

herb & scallion salad, adobo glaze (GF)

$28

$25

— AHI TUNA CRUDO —

radish, jalapeño, ponzu, local shiso (GF)

$25

$18

— HEIRLOOM TOMATOES & OKANAGAN PLUMS —

smoked sunchoke, olive oil, basil, local sunflower seeds (VE) (GF)

$18

$22

— CRISPY PRIME RIB STRIPS —

Nash steak sauce, dill pickle cabbage

$22

MAINS

$26

— NASH BURGER —

natural beef patty, applewood-smoked Cheddar cheese, bourbon & bbq ketchup, peppercorn aioli, dill pickle, sesame bun, our fries

$26

add double smoked bacon $6

$34

— MUSSELS & FRITES —

Thai red curry broth, basil, fries & grilled focaccia (GFA)

$34

$32

— PAPPARDELLE —

AAA Alberta beef Bolognese, Grana Padano cheese

$32

$29

— ROASTED MUSHROOM & ROTISSERIE CHICKEN RISOTTO —

Nostrala cheese, herbs, brown butter sauce (GF)(VA)

$29

— DAILY ROTISSERIE FEATURE —

our wood-fired grill & rotisserie is the heart of our kitchen

$46

— ICY WATERS ARTIC CHAR —

crushed fingerling potatoes, spring vegetables, maple brown butter (GF)

$46

$48

— PAN SEARED ICELANDIC COD —

Saskatchewan lentils, smoky tomatoes, local mushrooms, onion verde (GF)

$48

$56

— BRAISED LAMB SHOULDER —

Man's Farm organic squash, beetroot & dill, braising jus (GF)

$56

$27

— CANADIAN QUINOA & LENTIL FRITTER, TOASTED OAT PISTOU —

Leffers' organic carrots, legumes, hearty greens (V) (GF)

$27

$46

— AAA ALBERTA BEEF FLAT IRON STEAK (10 oz) —

Nash "loaded" potato, steak butter (GF)

$46

$56

— AAA NEW YORK STRIPLOIN (10 oz) —

Nash "loaded" potato, steak butter (GF)

$56

$63

— AAA "EYE OF RIBEYE" (12 oz) —

Nash "loaded" potato, steak butter (GF)

$63

$95

— CANADA PRIME GRADE BONE IN RIB STEAK (24 oz) —

Nash "loaded" potato, steak butter (GF)

$95

$41

— NASH-RECIPE RUBBED ROTISSERIE 1/2 CHICKEN —

creamy mashed potato, brown butter sauce (GF)

$41

$4 Each

- Sauces-

Brandy & Peppercorn Sauce, Red Wine Jus, Brown Butter Sauce, Gorgonzola Cream, Onion Salsa Verde

$4 Each

-VEGETABLES-

small $7 large $13

-Josper Oven Charred Broccolini-

Okanagan plum romesco, Nostrala cheese

small $7 large $13

small $6 large $10

-Leffers' Organic Carrots-

Local honey, smoked chili

small $6 large $10

small $7 large $12

-Braised Local Mushrooms-

Sherry & cream

small $7 large $12

$13

-Market Vegetables-

local & seasonal inspiration

$13

$10

-Josper Smoked Tomatoes-

whipped ricotta, basil & toasted oat pistou, lavender balsamic

$10

$13

-Roasted Cauliflower-

baba ghanoush, pistachio dukkah, local shallot & parsley salad

$13

BRUNCH

BRUNCH SERVED SATURDAY & SUNDAYS 11AM-4PM

$13

— THE "MUST-HAVE" CINNAMON BUN —

our creation of the month

$13

$20

— NATIONAL HOTEL BREAKFAST —

2 free range eggs, thick cut bacon, Nash potatoes, house made sourdough (GFA)

$20

$24

— EGGS BENEDICT —

choice of dill cured salmon/ peameal ham/ marinated tomato, house made English muffin, Hollandaise, Nash potatoes

$24

$25

— ICELANDIC LOX & AVOCADO TOAST —

rye multigrain, dill cured salmon, avocado, radish, caper cream, greens (GFA)

$25

add an egg $4

$23

— "THE HANGOVER" BREAKFAST PIZZA SUNNY-SIDE EGGS —

Oaxaca cheese, chorizo & pepper sauté, black garlic aioli, grilled naan

$23

$20

— NASH FRENCH TOAST HASKAP BERRY CURD —

white chocolate chantilly, local oat crumble

$20

-"STEAK & EGGS", NASH POTATOES

weekly butcher's cut, 2 free range eggs, house made sourdough

$8 (GFA)

— WOOD-FIRE GRILLED BREAD & GARLIC CONFIT —

$8 (GFA)

add: red lentil hummus, extra virgin olive oil, smoked paprika $6 (VA) (GF)

add: honey & thyme whipped Feta, cold pressed canola $6 (GF)

$16

— SPICY CHICKEN WINGS —

soy, sambal & ginger (GF)

$16

$23

— THE NASH GREEK SALAD, ROTISSERIE CHICKEN —

local vegetables, goat Feta, mixed olives, Provençale dressing (VA) (GF)

$23

$26

— NASH BURGER —

natural beef patty, applewood smoked Cheddar, bourbon & bbq ketchup, peppercorn aioli, dill pickle, sesame bun, our fries

$26

add double smoked bacon $6

$34

— MUSSELS & FRITES —

Thai red curry broth, basil, fries & grilled focaccia (GFA)

$34

$23

— GRILLED CHEESE SANDWICH & JOSPER ROASTED TOMATO SOUP —

rosemary & roasted garlic butter, house-made sourdough

$23

$27

— CANADIAN QUINOA & LENTIL FRITTER, TOASTED OAT PISTOU —

Leffers' organic carrots, legumes, hearty greens (V) (GF)

$27

$32

— PAPPARDELLE —

AAA Alberta beef Bolognese, Grana Padano cheese

$32

LUNCH

Menu available until 4pm

$8 (GFA)

— WOOD-FIRE GRILLED BREAD & GARLIC CONFIT —

$8 (GFA)

add: red lentil hummus, extra virgin olive oil, smoked paprika $6 (VA) (GF)

add: honey & thyme whipped Feta, cold pressed canola $6 (GF)

$12

— SOUP OF THE DAY, HOUSE MADE BREAD STICK —

made yesterday, better today

$12

$16

— SPICY CHICKEN WINGS —

soy, sambal & ginger (GF)

$16

$23

— THE NASH GREEK SALAD, ROTISSERIE CHICKEN —

local vegetables, goat Feta, mixed olives, Provençale dressing (VA) (GF)

$23

$25

— AHI TUNA CRUDO —

radish, jalapeño, ponzu, local shiso (GF)

$25

$18

— HEIRLOOM TOMATOES & OKANAGAN PLUMS —

smoked sunchoke, olive oil, basil, local sunflower seeds (V) (GF)

$18

$22

— CHILLED FOGO ISLAND BABY SHRIMP —

local lettuce, radish, tomato, strawberry gazpacho

$22

$27

— AAA ALBERTA ROAST BEEF DIP, BRAISED MUSHROOMS—

horseradish aioli, Swiss cheese, sourdough baguette, natural jus

$27

$24

— CRISPY CHICKEN SANDWICH, BLACK GARLIC AIOLI —

grilled white bread, dill pickle, iceberg lettuce

$24

$23

— GRILLED CHEESE SANDWICH WITH JOSPER-ROASTED TOMATO SOUP —

rosemary & roasted garlic butter, house-made sourdough

$23

$34

— MUSSELS & FRITES —

Thai red curry broth, basil, fries & grilled focaccia (GFA)

$34

$32

— PAPPARDELLE —

AAA Alberta beef Bolognese, Grana Padano cheese

$32

$29 (GF)

— WILD ICELANDIC COD & CHIPS —

cucumber tartare sauce, charred lemon, pickled cabbage slaw

$29 (GF)

$27

— CANADIAN QUINOA & LENTIL FRITTER, TOASTED OAT PISTOU —

Leffers' organic carrots, legumes, hearty greens (V) (GF)

$27

$23

— CANDIED SALMON "BLT" —

slow roasted pork belly, black garlic aioli, house made sourdough

$23

$26

— NASH BURGER —

natural beef patty, applewood smoked Cheddar, bourbon & bbq ketchup, peppercorn aioli, dill pickle, sesame bun, our fries

$26

add bacon $6

$30

— ROTISSERIE-ROASTED QUARTER CHICKEN —

brown butter sauce, our fries (GF)

$30

$37

— GRILLED ARCTIC CHAR, MAPLE BROWN BUTTER —

crushed fingerling potatoes, spring vegetables (GF)

$37

$42

— AAA ALBERTA BEEF FLATIRON STEAK (10oz) —

steak butter, our fries, tomato salad (GF)

$42

OFFCUT

Menu served from 4pm-Close

$8 (GFA)

— WOOD-FIRE GRILLED BREAD & GARLIC CONFIT —

$8 (GFA)

add: red lentil hummus, extra virgin olive oil, smoked paprika $6 (VA) (GF)

add: honey & thyme whipped Feta, cold pressed canola $6 (GF)

$24 (GFA)

— ALBERTA BISON TARTARE, TRUFFLE CRÈME FRAÎCHE—

cured egg yolk, crispy shallots, tallow crackers

$24 (GFA)

$23

— RICOTTA GNOCCHI, BRAISED LAMB —

Josper-roast tomato & whipped ricotta, gremolata

$23

$22

— CRISPY PRIME RIB STRIPS —

Nash steak sauce, dill pickle cabbage

$22

$18

— WILD BOAR HOT DOGS (3 PC) —

house-made crispy steam bun, zucchini pickle & mustard

$18

$26

— NASH BURGER —

natural beef patty, applewood smoked Cheddar, bourbon & bbq ketchup, peppercorn aioli, dill pickle, sesame bun, our fries

$26

add double smoked bacon $6

$16

— SPICY CHICKEN WINGS —

soy, sambal & ginger (GF)

$16

DESSERT

$12

– FRATELLO COFFEE CRÈME BRÛLÉE –

chocolate-dipped amaretti cookie

$12

– BASQUE CHEESECAKE, FAIRWINDS FARM GOAT CHEESE –

Alberta rhubarb, local honey sponge toffee

$12

- NASH SALTED CARAMEL ICE CREAM PIE-

chocolate sauce, cocoa nibs, milk chocolate chunks

$12

– DARK CHOCOLATE BROWN BUTTER TART –

raspberry compote, crème fraîche, local sunflower seed praline

$12

– ALBERTA ROOT VEGETABLE SPICE CAKE –

Okanagan cherries, local oat crema, sorbet (V)

$12

$10

– HOUSE MADE ICE CREAM, THREE SCOOPS –

seasonally inspired, rotating flavours

$10

– NASH-MADE MACARONS (3pc) –

rotating flavours, delicious small bites

$5 per person.

If there is a special dessert you would like to bring in to make your night more memorable, the answer is yes! it must be purchased from a licensed bakery and the fee to bring in your own dessert is

$5 per person.

SUNDAY SUPPER

November 5th, 2023

$45 per person

— Menu plated to share —

$45 per person

— first course —

Potato Bacon Chowder,

chives

BBQ Pork Sliders,

zucchini pickles

— second course —

Nash Roast Beef,

rosemary pan gravy

Braised Meatball,

spicy tomato relish

Roasted Carrots,

maple syrup

Buttermilk Mashed Potato,

herbs

— third course —

Nanaimo Bar Cake

chocolate ice cream, toasted coconut

– Check out our Wine & Cocktail Menus –

WINE COCKTAILS, BEER AND MORE

DINE WITH US