Upcoming Events
At The Nash Restaurant & Off Cut Bar, we are committed to delivering exceptional gastronomic experiences that leave a lasting impression; where food, drinks, ambiance and exceptional service come together to create unforgettable memories.
Off Cut Cocktail Club
Saturday, September 12, 2026
Sunday, September 13, 2026
2:00 - 4:00pm
$95 per person + tax & gratuity
Preserving Summer!!!
As we chase the dreams of preserving as much of our summer season as we can, we lean into stone fruits and the bounty that the tail end of growing season provides.
Each cocktail is paired with its own complementary tasting plate courtesy of our culinary team, led by Chefs Michael Noble, Landon Schwarz, and Errin Massolin!
Four courses, four cocktails, all for just $95 per person!
*plus tax & gratuity
Tickets have a tendency to sell out within an hour or two, so don’t sleep on this!
*Please note:
Seating is first come, first serve, and extremely limited. We advise large parties to book together and we will do our best to accomodate your group.
As this is a prix-fixe pairing menu, the Nash culinary team cannot guarantee that all food sensitivities can be accomodated.
Book your tickets below and indulge in the extraordinary at
The Nash Restaurant & Off Cut Bar.
FIELD, FLOCK & FIRE
An immersive dining experience rooted in land, sky, and fire.
As the days grow shorter and the harvest reaches its peak, we invite you to an evening that celebrates the flavors, people, and traditions of autumn. Some are gathered from the field, some from the forest, and some take flight.
Join us for the first edition of Chef Michael Noble's new dining series at The Nash Restaurant & Offcut Bar in Inglewood ~ hosted events held throughout the year, each celebrating fine cooking, interesting food personalities, and everything that is wood-fired Canadian cuisine.
October 15th marks the best time of year to be a chef ~ when the harvest, local products, and prairie forage are at their absolute peak. This edition features delicious reception items and four plated courses from The Nash's talented culinary team, paired with exceptional cocktails and wines chosen to bring out the best in each dish.
You'll also meet the personalities behind the fantastic local products on the menu, including Christina Stender of Eh! Farms, Charlie Trafford of Trafford Farms, and Isaac Bignell of "Say Cheese."
Watch the game birds roast over our open hearth as you arrive for the evening, greeted by your first delicious bite and tasty sip from our Chef and Service teams ~ just one of the unique experiences and dishes we're cooking up for this celebration of land, sky, and fire.
Gather. Feast. Celebrate.
Get your tickets before they're gone! $125 per person + 18% gratuity and applicable taxes